The Rajasthani khoba roti looks like a good bread to eat,
It’s pretty, it’s intricate and one I would want myself to treat,

I know I will tweak the recipe a bit,
Instead of salt I’ll add sugar to it,

I know it’ll go wonderfully with my cup of tea,
A perfect snack it’s definitely going to be,

I know my baby will enjoy it too,
The aroma of ghee and sugar inviting us to bite and chew,

Another version can be with butter in it,
Sweet and salt a delightful combo I admit,

I think I will try the recipe this weekend,
Hopefully in raptures our taste buds it will send